We have noticed that your region is not Australia. CLICK HERE to go to site. Continue on this site by closing this banner.

Menu
close
Organic
Menu
close
Country

Spinaches goodies tomato and peppers

Starter

Veggy

Hard

90 min

4 servings

ingredients

For the goodies
3 eggs
500 g of fresh ricotta cheese
150 g of flour 00
150 g of boiled spinach and drained
100 g potatoes
100 g of grated Parmesan cheese
A little nutmeg
Salt

For the sauce
400 g CIRIO Peeled Plum Tomatoes
2 yellow peppers
2 cloves of garlic
5/6 basil leaves
150 ml of fresh cream
100 ml of broth vegetable
30 g of butter
2 tablespoons of olive oil
50 g grated Parmesan cheese
Salt and pepper

Preparation
  1. Boil the potatoes in a saucepan with salted boiling water when it is cooked, peeled and passed everything with a potato masher.
  2. Pour into a bowl.
  3. Apart finely chop the spinach in a food processor with eggs, so you get a fine cream, and pour into the bowl with the potato passed, finally add the ricotta, flour, grated Parmesan cheese, a little nutmeg and a bit 'of salt.
  4. Mix everything. Take a spoon and form small balls, put the balls on a tray and leave in the refrigerator for 30 minutes.
  5. For the cream of tomato peppers: peel the garlic cloves, and golden peppers previously cleaned and cut into thin slices; brown them in a pan with butter and oil, remove the garlic and pour the pack Cirio PeeledPlum, add the basil, the vegetable stock and the cream, salt and pepper and cook the sauce for 10 minutes.
  6. Cook the dumplings in salted water and season with the sauce; served with cheese Parmigian.
Share or print this recipe

Get inspired by our recipes
with Peeled plum tomatoes
Starter
Medium
30 min
Terrine of red salmon
Main dish
Hard
50 min
Marinara risotto
Side dish
Medium
55 min
Calabrian Spicy Chicken
Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits