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Pasta and Colored Peppers

Main dish

Veggy

Easy

10 min

4 servings

ingredients

400 g CIRIO Chopped Tomatoes
2 peppers (red and yellow)
380 g Pasta
Extra virgin olive oil

Basil
Salt
Black pepper

Preparation
  1. Clean the peppers and cut into strips, after removing the stems and filaments.
  2. Heat the garlic in the oil, add the peppers and cook them.
  3. When the peppers are softened they add the chopped tomatoes, salt and pepper and finish cooking.
  4. Cook pasta and drain it to the tooth by adding it directly to the sauce.
  5. The whole season with fresh basil.

Made with

Chopped tomatoes

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