We have noticed that your region is not Australia. CLICK HERE to go to site. Continue on this site by closing this banner.

Menu
close
Organic
Menu
close
Country

Lamb chops with sauce

Side dish

Meat

Medium

50 min

4 servings

ingredients

680 g CIRIO Polpa
1 kg Lamb chops
2 glasses of white wine
200 mlof fresh cream (to assemble) 2 cloves of garlic
Extra Virgin Olive Oil

Sage
Rosemary
Thyme
Salt
Pepper

Preparation
  1. Mix the rosemary, sage and two cloves of garlic with salt and pepper in a bowl.
  2. Now place the chops in a baking dish, separate the chopped tomatoes from the juice and keep the ‘pulp’ for later.
  3. Add the chopped tomatoes and sprinkle with herb mixture soaking with olive oil and leaving for 30 minutes to marinate.
  4. Preheat the oven to about 190° and bake the lamb chops. When they are well browned, remove from oven and wash down with white wine.
  5. Now dip the chops back in the oven for a few minutes adding the tomato pulp. Bake again turning frequently until they appear very brown, then remove the chops.
  6. Blend the sauce that is left with fresh cream, dip the chops, serve and …enjoy!

Made with

Chopped tomatoes

Share or print this recipe

Get inspired by our recipes
with Chopped tomatoes
Starter
Medium
290 min
Savory pannacotta with parmesan and tomato sauce
Main dish
Easy
20 min
Penne all’arrabbiata
Main dish
Easy
35 min
Gnocchi alla sorrentina
Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits