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Cream of Tomato Soup

Side dish

Veggy

Easy

30 min

4 servings

ingredients

680 g CIRIO Passata Rustica
4 slices of bread
4 carrots
1 white onion
1 clove of garlic
2 potatoes

Parsley
Grated Parmesan
Olive Oil
Salt

Preparation
  1. Peel the carrots and the onion and chop in a blender.
  2. Then in a large earthenware pot, brown the garlic in olive oil then remove it from the pan and fry the carrots and onion.
  3. Peel and cut potatoes into small cubes, add them to stir-fried vegetables together with Cirio Rustica, 500ml of water and a pinch of salt.
  4. Then lower the heat and simmer for about 20-25 minutes stirring regularly until smooth and thick in texture.
  5. Then toast the slices of bread and place a slice on each plate before pouring on your soup and adding a garnish of Parmesan and parsley.
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