We have noticed that your region is not Australia. CLICK HERE to go to site. Continue on this site by closing this banner.

Menu
close
Organic
Menu
close
Country

Lumaconi with lentils Ragu

Main dish

Veggy

Easy

90 min

4 servings

ingredients

700 g CIRIO Passata Rustica
400 g CIRIO Lenticchie
1 carrot
¼ an onion
480 ml of water at room temperature

1 stalk of celery
½ a leek
75 ml extra virgin oil
320 g wholemeal pasta/gnocchi
Salt

Preparation
  1. Heat the extra virgin oil in a frying pan.
  2. Add the diced leek, carrots and celery.
  3. Cook the Cirio lentils for a few minutes, keep stirring and add salt.
  4. Pour the extra virgin oil in a saucepan, and the finely chopped onion.
  5. Sauté and pour the Cirio crushed tomatoes
  6. Stir and add salt.
  7. Allow to simmer gently for at least 1 hour leaving the lid ajar and adding water little by little.
  8. Add the lentils cooked earlier.
  9. Continue cooking over a slow heat for a few minutes, leaving the lid ajar.
  10. Cook the pasta, drain it and add the ragu sauce.
  11. Serve on a plate.

Made with

Rustica sieved tomatoes

Made with

Lentils

Share or print this recipe

Get inspired by our recipes
with Rustica sieved tomatoes
Main dish
Easy
90 min
Lumaconi with lentils Ragu
Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits