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Amarone Eggs

Starter

Veggy

Medium

25 min

4 servings

ingredients

8 eggs
30 g CIRIO puree Supercirio
30 g of dried mushrooms
60 g of butter
1 onion
1/4 l of red wine "Amarone"

Flour
Broth
Vinegar
Cinnamon
Salt
Pepper

Preparation
  1. Hard boil the eggs, then let them cool.
  2. Soak the mushrooms in warm water for about ten minutes, then drain, squeeze and chop.
  3. In a pan, brown the left half of the butter, pour the mushrooms, season with salt, add a little broth and cook Finely chop the onion and sauté in another pan with butter.
  4. Add a spoonful of tomato paste diluted in warm water, and tied the mixture with a spoon of flour.
  5. Add the mushrooms with their cooking.
  6. Wet the whole with 1/4 of red wine Amarone, add a pinch of cinnamon and a tablespoon of vinegar, stir, and cook.
  7. Shell the eggs and cut them in half In a buttered pan, pour a little sauce with mushrooms, lay their eggs and then cover them with the sauce.
  8. Put in the oven for fifteen minutes at 180 ° C.
  9. Serve hot, accompanied with slices of toast bread.

Made with

Tomato paste

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